Now hiring!

PRIMARY RESPONSIBILITIES

• Greet customers as they approach the truck.
• Explain how various menu items are prepared, describing ingredients and cooking methods.
• Inform customers of daily specials.
• Take beverage and food orders.
• Prepare checks that itemize and total meal costs and sales taxes. 
• Serve food and/or beverages to customers.
• Stock service window area with supplies such as utensils, bags, condiments, to-go containers.
• Work with other staff members and be a team player.

REQUIREMENTS

• Must be on your feet for long periods of time.
• Professional and friendly. (Even in tough situations)
• Team player.
• Effective communication skills with guests and staff.
• Quick thinking.
• Basic math skills.
• Great attention to detail.

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, preparing sauces)
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Comply with nutrition and sanitation regulations and safety standards

• Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items 
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards

• Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices