Catering for all of your events! Contact us today and see what Gyro Uno Food Truck can do for you!

Gyro Uno Food Truck
Gyro Uno Food Truck
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  • Home
  • Find the truck
  • Contact Us
  • Menu
  • Catering
  • About Us
  • Subscribe
  • Neighborhood Pop Ups
  • Order
  • BakeryPuffed
  • Now Hiring!
  • Catering special
  • Media kit

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Now hiring!

Service window attendant

Service window attendant

Service window attendant

PRIMARY RESPONSIBILITIES

  • Greet customers as they approach the truck.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Inform customers of daily specials.
  • Take beverage and food orders.
  • Prepare checks that itemize and total meal costs and sales taxes. 
  • Serve food and/or beverages to customers.
  • Stock service window area with supplies such as utensils, bags, condiments, to-go containers.
  • Work with other staff members and be a team player.


REQUIREMENTS

  • Must be on their feet for long periods of time.
  • Professional and friendly. (Even in tough situations)
  • Team player.
  • Effective communication skills with guests and staff.
  • Quick thinking.
  • Basic math skills.
  • Great attention to detail.

Prep cook

Service window attendant

Service window attendant

PRIMARY RESPONSIBILITIES

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, preparing sauces)
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Comply with nutrition and sanitation regulations and safety standards


REQUIREMENTS

  • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices

Line Cook

Deep cleaning (weekly)

Deep cleaning (weekly)

PRIMARY RESPONSIBILITIES

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items 
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards


REQUIREMENTS

  • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices

Deep cleaning (weekly)

Deep cleaning (weekly)

Deep cleaning (weekly)

PRIMARY RESPONSIBILITIES

  • Cleaning floors, walls, refrigerators, appliances, etc. 

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  • Find the truck
  • Catering
  • Order
  • BakeryPuffed
  • Now Hiring!
  • Catering special
  • Media kit